Description
A hearty and flavorful slow cooker chicken noodle soup recipe, perfect for a comforting meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Place chicken breasts in the slow cooker.
- Add chicken broth, carrots, celery, onion, garlic, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken and shred it. Return shredded chicken to the slow cooker.
- Stir in egg noodles and cook for another 20-30 minutes, or until noodles are tender.
- Stir in fresh parsley before serving.
Notes
- For a thicker soup, you can add a cornstarch slurry (2 tablespoons cornstarch mixed with 2 tablespoons cold water) during the last 30 minutes of cooking.
- Adjust seasonings to your preference.
- This soup freezes well.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
