Description
Delicious spinach and artichoke stuffed mushrooms, perfect for parties.
Ingredients
Scale
- 1 pound large mushrooms
- 1 cup chopped spinach
- 1/2 cup artichoke hearts, chopped
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems.
- In a bowl, mix spinach, artichoke hearts, cream cheese, Parmesan cheese, garlic, olive oil, salt, and pepper.
- Stuff mushroom caps with the mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 15-20 minutes, or until mushrooms are tender and topping is golden.
Notes
- For extra flavor, add a pinch of red pepper flakes to the filling.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2-3 mushrooms
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
