Description
A quick and delicious breakfast toast topped with creamy ricotta, fresh berries, and a hint of lemon.
Ingredients
Scale
- 2 slices of sourdough bread
- 1/2 cup ricotta cheese
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Toast the sourdough bread until golden and crisp.
- In a bowl, mix ricotta cheese, vanilla extract, and a pinch of sea salt.
- Spread the ricotta mixture evenly on the toasted bread.
- Top with mixed berries.
- Drizzle honey over the berries.
- Sprinkle lemon zest on top.
- Serve immediately.
Notes
- Use fresh ricotta for the best texture.
- Adjust honey to your preferred sweetness.
- Add mint leaves for extra freshness.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
