Description
A delicious and moist banana bread made entirely from plant-based ingredients. Perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix mashed bananas, coconut oil, maple syrup, and vanilla.
- In another bowl, whisk flour, baking soda, salt, and cinnamon.
- Combine wet and dry ingredients. Fold in walnuts if using.
- Pour batter into the loaf pan. Bake for 50-60 minutes.
- Let cool before slicing.
Notes
- Use very ripe bananas for the best flavor.
- Check doneness with a toothpick—it should come out clean.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
