Description
A rich and fudgy vegan brownie recipe that’s easy to make and satisfies your chocolate cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/3 cup melted coconut oil
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk coconut sugar, maple syrup, coconut oil, almond milk, and vanilla extract.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Spread batter into the pan and bake for 20-25 minutes.
- Let cool before slicing.
Notes
- Use high-quality cocoa powder for best results.
- Let brownies cool completely for a fudgy texture.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
