Description
A classic apple pie recipe perfect for autumn gatherings. This pie features a flaky crust and a sweet, spiced apple filling.
Ingredients
Scale
- 1 recipe for double pie crust
- 6 cups thinly sliced peeled apples (about 6 medium)
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 large egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a 9-inch pie plate with one pie crust. Trim the edges.
- In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and allspice.
- Pour the apple mixture into the pie crust.
- Drizzle the lemon juice over the apples. Dot the top with butter pieces.
- Cover the pie with the second pie crust. Crimp the edges to seal. Cut vents in the top crust.
- Brush the top crust with the beaten egg and sprinkle with the remaining tablespoon of sugar.
- Bake for 15 minutes.
- Reduce oven temperature to 375°F (190°C). Continue baking for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool on a wire rack for at least 2 hours before serving.
Notes
- For a richer flavor, use a mix of apple varieties like Honeycrisp, Gala, and Granny Smith.
- If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 30 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
