Description
A simple no-knead bread recipe that yields a crusty, artisan-style loaf with minimal effort.
Ingredients
Scale
- 3 cups (360g) all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon active dry yeast
- 1 1/2 cups (360ml) warm water
Instructions
- Mix flour, salt, and yeast in a large bowl.
- Add warm water and stir until a shaggy dough forms.
- Cover with plastic wrap and let rise at room temperature for 12-18 hours.
- Preheat oven to 450°F (230°C) with a Dutch oven inside for 30 minutes.
- Shape dough into a ball, place on parchment paper, and lower into the hot Dutch oven.
- Cover and bake for 30 minutes, then uncover and bake for 15 more minutes.
- Cool on a wire rack before slicing.
Notes
- Use a digital scale for accurate measurements.
- Longer fermentation improves flavor.
- Dough should be sticky and wet—avoid adding extra flour.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 120
- Sugar: 0g
- Sodium: 350mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
