Bloomin’ Apples (Easy Baked Apple Dessert)

Looking for an easy fall dessert that’s both beautiful and delicious? These Bloomin’ Apples are the perfect choice. Inspired by the famous Bloomin’ Onion, this baked version transforms fresh apples into a stunning dessert filled with gooey caramel, warm spices, and buttery goodness. Finished with vanilla ice cream and caramel sauce, it’s an impressive treat that’s surprisingly simple to make.

Why You’ll Love This Recipe

• Easy to prepare with everyday ingredients.
• No deep frying required.
• Soft baked apples with a rich caramel center.
• Perfect for fall gatherings, Thanksgiving, or cozy family desserts.
• Ready in just over one hour.

Ingredients

You’ll need:

• 4 large Honeycrisp apples
• 4 tablespoons melted unsalted butter
• 3 tablespoons light brown sugar
• 1½ teaspoons apple pie spice
• 8 soft caramel candies
• Vanilla ice cream, for serving
• Caramel sauce, for drizzling

How to Make Bloomin’ Apples

1. Prepare the Apples

Preheat your oven to 375°F (190°C).

Slice off the top of each apple and carefully remove the core, leaving about 1 inch intact at the bottom so the filling won’t leak.

Using a sharp knife, cut the apples into 8 equal sections without slicing completely through the bottom. This allows the apples to “bloom” as they bake.

2. Make the Butter Mixture

In a small bowl, combine:

• Melted butter
• Brown sugar
• Apple pie spice

Mix until smooth.

3. Fill the Apples

Place each apple into a baking dish.

Insert 2 caramel candies into the center of every apple.

Brush the butter mixture generously between the apple slices and over the top.

Pour about ¼ inch of boiling water into the bottom of the baking dish to keep the apples moist while baking.

4. Bake

Cover the dish with aluminum foil and bake for 30 minutes.

Remove the foil and continue baking for 25–30 minutes, until the apples are tender and lightly caramelized.

5. Serve

Allow the apples to cool for about 10 minutes.

Gently pull the slices apart to create the signature blooming effect.

Serve warm with:

• Vanilla ice cream
• Warm caramel sauce
• Optional sprinkle of cinnamon or chopped pecans
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Tips for Perfect Bloomin’ Apples

• Honeycrisp apples hold their shape best, but Pink Lady or Fuji also work well.
• Don’t cut through the bottom of the apple or it may fall apart during baking.
• Brush the butter mixture between the slices so every bite is flavorful.
• Let the apples cool slightly before opening the petals to avoid breaking them.

Delicious Variations

Customize your dessert with one of these ideas:

• Add chopped pecans or walnuts before baking.
• Sprinkle crushed graham crackers over the finished apples.
• Use salted caramel candies for extra richness.
• Add a pinch of nutmeg for deeper fall flavor.
• Drizzle with melted white chocolate instead of caramel.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the microwave for 30–60 seconds or warm in a 325°F oven until heated through.

Final Thoughts

Bloomin’ Apples are the ultimate comfort dessert for apple season. They’re easier than apple pie, look impressive on the table, and deliver warm cinnamon-spiced flavor with every bite. Top them with a scoop of vanilla ice cream and rich caramel sauce for a dessert that’s guaranteed to impress family and guests alike.

Bloomin’ Apples

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• Author: Isabel Martín
• Total Time: 70 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Description

An easy and beautiful baked apple dessert filled with gooey caramel and warm spices, perfect for fall gatherings.

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Ingredients

Scale 1x2x3x

• 4 large Honeycrisp apples
• 4 tablespoons melted unsalted butter
• 3 tablespoons light brown sugar
• 1½ teaspoons apple pie spice
• 8 soft caramel candies
• Vanilla ice cream, for serving
• Caramel sauce, for drizzling

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice off the top of each apple and carefully remove the core, leaving about 1 inch intact at the bottom.
3. Cut the apples into 8 equal sections without slicing completely through the bottom.
4. In a small bowl, combine melted butter, brown sugar, and apple pie spice. Mix until smooth.
5. Place each apple into a baking dish and insert 2 caramel candies into the center of every apple.
6. Brush the butter mixture generously between the apple slices and over the top.
7. Pour about ¼ inch of boiling water into the bottom of the baking dish.
8. Cover the dish with aluminum foil and bake for 30 minutes.
9. Remove the foil and continue baking for 25–30 minutes, until the apples are tender and lightly caramelized.
10. Allow the apples to cool for about 10 minutes before gently pulling the slices apart.
11. Serve warm with vanilla ice cream and warm caramel sauce.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 apple
• Calories: 350
• Sugar: 35g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 2g
• Cholesterol: 15mg